At Togawa-ya you can experience an authentic countryside life impossible to find in the city.
Be overwhelmed with feelings of nostalgia as you tuck-in to delicious home-cooked meals made with ingredients from the island.
The guesthouse owners are also farmers of “Sabusawa rice”, a rare variety of rice grown in the island rice-fields, and used to make local sake. A meal at Togawa-ya guesthouse is unlike anything you’ll experience in your life.
Along with lovingly prepared plates of fresh seafood, delicious side-dishes and, of course, freshly harvested rice, the priceless chance to meet and interact with the rice-farmer and his family and even ‘Kampai’ with a glass of Urakasumi ‘Sabusawa’ is unforgettable.
