Katsuyama Sake Brewery, which holds its origins as the official purveyors of sake to the Sendai clan, prides itself on creating smooth, clear tasting sake that maintain the flavor of the rice by mixing traditional techniques with the latest innovations.
The brewery is located at the foot of Mt. Izumigatake, making use of the springs that offer soft and clean water, perfect for brewing high-quality sake.
The brewery carefully brews pure ‘junmai’ sake in just one tank per week, producing some of the purest and most luxurious sake you’ll find in Japan.
